Total Time: 15 min | Serves: 2 | Per serving: Cal 389; Net Carbs 1.6g; Fat 32g; Protein 25g

6 oz tinned salmon
1 large egg
4 tbsp celery, chopped
4 tbsp spring onion, sliced
1 tbsp fresh dill, chopped
½ tbsp garlic powder
5 tbsp pork rinds, crushed
3 tbsp olive oil

Preheat the Air Fryer to 370°F.

In a large bowl, mix salmon, egg, celery, onion, dill, and garlic powder. Shape the mixture into golf ball size balls and roll them in pork rinds.

Heat the oil in a skillet. Add the salmon balls and slowly flatten them. Then transfer them to the Air Fryer and fry for about 10 minutes.